Follow HMPC on Twitter



Evanston Location

Evanston Holiday Menu                        Why we don't ship...


We are no longer taking orders for the Christmas Holiday.

Orders for December 24th need to be picked up by noon.

CLICK HERE to read about first come, first served pie availability.



Customer Information
Pickup Information
Order Information
APPLE PIE - $30.00
Classic two crust apple pie. Not too sweet with more fruit than goo in a delicious buttery crust. Classic Apple Pie Page
PEAR APPLE CRANBERRY WITH WALNUT CRUMBLE - $32.00
A delicious combination of Autumn fruits.
MAPLE PECAN PIE - $32.00
Maple provides a more complex sweetness to our pecan pie.
MINCEMEAT PIE - $34.00
A vegetarian 2 crust mincemeat pie of dried fruits, nuts, candied citrus peels, and spices. (Does not contain beef suet)
CHOCOLATE CHESS PIE - $29.00
Our decadent chocolate take on the Southern staple. We use single bean 70% Venezuelan chocolate. Customers nicknamed this the "Brownie Pie."
PUMPKIN PIE - $30.00
Real cream, vanilla, and quality spices make this a particularly good version of the classic fall pie.
SOUR CREAM DUTCH CRANBERRY - $30.00
Tart cranberries enveloped in a tangy sour cream custard topped with a sweet walnut crumble.
CHOCOLATE CREAM PIE - $30.00
Rich thick chocolate pastry cream topped with lightly sweetened whipped cream and bittersweet chocolate curls.
HOOSIER SUGAR CREAM PIE - $26.00
An Indiana farm classic. A sweet creamy brown sugar filling inside a buttery pie crust.
PEPPERMINT SPECULOOS CREAM PIE - $30.00
Speculoos spiced pastry cream topped with peppermint whipped cream. Speculoos is the Dutch spice blend of cinnamon, white pepper, ground ginger, coriander seed, aniseed, cardamom, nutmeg, & mace. Think windmill cookies!
A NOTE ABOUT REHEATING SAVORY PIES AND QUICHES. - $0.00
Pre-ordered savory pies and quiches require reheating before serving. Pies are fully baked and then cooled and refrigerated for food safety. Pies purchased frozen are a pre-cooked filling in an unbaked crust. Instructions for reheating or baking are available by clicking the button to the left at the top of this menu.
CHICKEN POT PIE - $36.00
Chunks of chicken, potatoes, carrots, and peas sauted in a sherry cream sauce and baked in thyme flecked pie crust.
CURRIED LAMB POT PIE - $36.00
Ground lamb is cooked with curry spices, coconut milk, potatoes, celery root, carrots, and onions and then baked in a buttery pie crust.
FROZEN CHICKEN POT PIE - $36.00
A frozen chicken pot pie you can bake at home at your convenience. Heating instructions included.
PORK-APPLE-SAGE SUPPER PIE - $36.00
Pork sausage, apples, onions, & potatoes sauted together and finished with a grainy mustard and creme fraiche, tucked into a Hoosier Mama pie crust.
ROASTED VEGGIE PIE - $32.00
Roasted squash, red pepper, rutabaga, celeriac and spinach are blended with feta cheese and tucked between 2 buttery crusts.
BACON LEEK AND CHEDDAR QUICHE - $28.00
Our creamy quiche with bacon, leeks, and Cheddar cheese.
BUTTERNUT, SWEET POTATO, GOAT CHEESE QUICHE - $28.00
Our creamy quiche with roasted butternut squash, sweet potato, and tangy goat cheese. A perfect breakfast snack for you and your guests while you tackle the turkey.
12 LAMB HAND PIES (FROZEN) - $33.00
Lamb, apricots, garlic, shallots, and Moroccan spices. Bake from frozen. Ready in about 25 minutes.
12 MUSHROOM HAND PIE (FROZEN) - $33.00
One dozen frozen veggie hand pies with cremini, oyster and shiitake mushroom filling. Ready to serve from your oven in 20 minutes.
12 PORK SAUSAGE HAND PIES (FROZEN) - $33.00
One dozen frozen pork sausage hand pies with onions, parmesan cheese, sage and parsley in our flaky cream cheese crust. Appetizer sized serving. Hot from your oven in twenty five minutes.
12 SPINACH FETA HAND PIES (FROZEN) - $33.00
One dozen frozen spinach feta hand pies in our flaky cream cheese crust. Appetizer sized serving. Hot from your oven in twenty five minutes.(Vegetarian)



Contact Us

By Phone:
(847) 868-8863

By email:
orders@hoosiermamapie.com


   
 
©2009 Hoosier Mama Pie Company ~ Designed by DesignScout ~ Contact