Chicago Sunrise Pie

Tart Grapefruit and Chicago's very own Malort are combined to make this one of a kind pie. Garnished with a ring of lightly sweetened whipped cream.

Filling ingredients: Sweetened condensed milk, egg yolks, salt, grapefruit juice, Malort

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Eggs, milk, booze.

Care: This pie must be refrigerated.

Watch: Chef Ursula making Chicago Sunrise Pie back in April, 2017