Classic two crust apple pie. Not too sweet with more fruit than goo in a delicious buttery crust. Classic Apple Pie Page

Apple Sour Cherry with Oat Crumble Apple Sour Cherry Oat Crumble Pie Page

Pear Fig

A pie fit for any celebration! A cakey pie with rainbow sprinkles baked right in and a whipped cream wreath. Confetti Celebration Pie Page

The name says it all. Chocolate, peanut butter & bananas in a graham cracker-peanut-pretzel crust. Fat Elvis Pie Page

German Choc Chess

We spike our maple pecan pie with chocolate chips and bourbon and dress it with stripes of chocolate ganache. Jeffersonville Pie Page

Maple provides a more complex sweetness to our pecan pie.

A sweet peanut butter filling in a ginger snap crust topped with chocolate ganache and chopped salted peanuts. Peanut Butter Pie Page

Serve up S'MORE PIE at your next campfire. Goes great with ghost stories & sing-alongs. No stick whittlin' required. S’Mores Pie Page

Our decadent chocolate take on the Southern staple. Customers nicknamed this the "Brownie Pie." Chocolate Chess Pie Page

Our Chocolate Chess with peanut butter swirled in and topped with a potato chip crunch March's Pie of the Month! Chocolate Peanut Butter Crunch Pie Page

A smooth custard with concentrated coconut flavor topped with toasted coconut.

A pretty golden custard flavored and decorated with chopped candied ginger

A fragrant and creamy lemon custard pie.

Peanut butter custard with raspberry jam

Sour Michigan cherries baked in a sour cream vanilla custard and topped with a cinnamon walnut streusel. Sour Cream Dutch Cherry Pie Page

Fresh bananas in a thick layer of vanilla pastry cream topped with white chocolate curls. Banana Cream Pie Page

Rich thick chocolate pastry cream topped with lightly sweetened whipped cream and bittersweet chocolate curls. Chocolate Cream Pie Page

Light pastry cream made with coconut milk. Toasted coconut above and fresh coconut flakes below. Coconut Cream Pie Page

An Indiana farm classic. A sweet creamy brown sugar filling inside a buttery pie crust. Hoosier Sugar Cream Pie Page

This pie is a staple in old school seafood shacks along the Eastern Seaboard. It combines a creamy, tangy lemon filling with a saltine cracker pie shell. Then it is topped with lightly sweetened whipped cream to make a wonderfully refreshing pie. Atlantic Beach Pie Page

Tart keylime filling above a layer of cooked cherries.

Fresh squeezed Key limes and a crisp ginger snap crust are the secrets to our version of this iconic pie. Topped with whipped cream.

Our exotic twist on an old favorite. Passion Fruit Meringue Pie Page

Pre-ordered savory pies and quiches require reheating before serving. Pies are fully baked and then cooled and refrigerated for food safety. Pies purchased frozen are a pre-cooked filling in an unbaked crust. Instructions for reheating or baking are available by clicking the button to the left at the top of this menu.

Chunks of chicken, potatoes, carrots, and peas sauted in a sherry cream sauce and baked in thyme flecked pie crust.

Ground lamb is cooked with curry spices, coconut milk, potatoes, celery root, carrots, and onions and then baked in a buttery pie crust.

A frozen chicken pot pie you can bake at home at your convenience. Heating instructions included.

Pork sausage, apples, onions, & potatoes sauted together and finished with a grainy mustard and creme fraiche, tucked into a Hoosier Mama pie crust.

Roasted squash, red pepper, rutabaga, celeriac and spinach are blended with feta cheese and tucked between 2 buttery crusts.

Our creamy quiche with roasted butternut squash, sweet potato, and tangy goat cheese. A perfect breakfast snack for you and your guests while you tackle the turkey.

Our creamy quiche with bacon onion and cheddar.

Our creamy quiche with sauted mushrooms and gruyere.

Our creamy quiche base with spinach, leeks, and feta cheese