Cranberry Pucker Pie

Spiced cranberries beneath a tart lemon filling in a shortbread crumb crust and topped with vanilla whipped cream. Inspired by the New York Times Cooking Cranberry Lemon Bar.

Filling ingredients: Cranberries, lemon juice, sweetened condensed milk, eggs, sugar, cinnamon, cloves, black pepper, orange juice, vanilla, heavy cream.

Crust ingredients:  Flour, sugar, salt, butter, water, vanilla.

Allergens: Eggs, cream.

Care: This pie must be refrigerated.