Espresso Cream Pie

First, we brush the bottom of a pie shell with melted bittersweet chocolate, then we spoon in espresso pastry cream and top it with lightly sweetened espresso whipped cream and a scattering of chocolate covered espresso beans.

Filling ingredients:Milk, heavy cream, espresso beans, gelatin, sugar, cornstarch, eggs, butter, vanilla paste, lemon juice, chocolate.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Eggs, milk, cream, gelatin.

Care: This pie must be refrigerated.  


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